1 edition of Oregon potato variety trials 1980 found in the catalog.
Oregon potato variety trials 1980
by Agricultural Experiment Station, Oregon State University in Corvallis, Or
Written in English
|Statement||[authors, A.R. Mosley ... [et al.]].|
|Series||Special report -- 632., Special report (Oregon State University. Agricultural Experiment Station) -- 632.|
|Contributions||Mosley, Alvin Ray, 1942-, Oregon State University. Agricultural Experiment Station.|
|The Physical Object|
|Pagination||38 p. :|
|Number of Pages||38|
Umatilla Russet (/ ˌ juː m ə ˈ t ɪ l ə /, YOO-mə-TIL-ə) is a moderately late maturing variety of potato especially suitable for frozen french fries processing. It was jointly released by the Agricultural Experiment Station of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in ' Umatilla Russet' has been equal to or better than Russet Burbank in fry color in. More information. For a list of potato varieties released by the Northwest (Tri-State) Potato Variety Development Program, click here. Additional Western Regional and Tri-State Potato Variety Trial Reports may be found on the ARS/Aberdeen, Idaho web site.
Developing new varieties is an effective strategy to combat ever-increasing stress and pest problems, improve production andutilization efficiency, and maintain the competitiveness of the US potato industry. Among the genetic improvements needed arebetter fresh market and processing quality, resistance to major environmental stresses, insect pests and diseases, moreefficient utilization of. Potato Varieties Over the years Oregon State has developed new varieties for different markets, such as large scale potato processors or the gourmet potato market. Learn more about potato variety selection or look through potato varieties released by OSU. Potato Pests Potato pest research and extension is run out of the Hermiston Agricultural Research and Extension Center and.
Selecting suitable varieties is an essential first step in any successful potato operation. Varieties must not only suit the intended market but also be well adapted to local growing conditions. Hundreds of varieties are potentially available to potato growers but as few as five probably account for 90% of the U.S. acreage. The leading variety, Russet Burbank, still provides. Potato's crop value is significant to Oregon agriculture and to the overall economic health of the state. Oregon potato producers sold more than $ million of potatoes in , making them the state’s seventh largest crop and Oregon’s leading vegetable crop in terms of gross farm gate sales. When considering processing value, the statewide economic footprint of potatoes is.
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OREGON POTATO VARIETY TRIALS -- A. MOSLEY, M. JOHNSON, G. CARTER, C. STANGER, AND D. HANE INTRODUCTION Potato selections Oregon potato variety trials 1980 book compared in 15 separate plantings at four branch experiment stations, at Oregon State University, and on two commercial farms in the Columbia Basin in (see map, last page).
Administrative Report Or Publication Oregon potato variety trials Public Deposited. Analytics Scholars Archive is a service of Oregon State University Libraries & Press.
The Valley Library Corvallis, OR Contact Us Services for Persons with : Alvin Ray Mosley. at the Central Oregon, Klamath, Malheur and Columbia Basin Branch Experiment Stations; at Oregon State University; and on selected grower farms in the Columbia Basin.
Selections and varieties used in these trials were obtained primarily from the USDA potato breeding program at Aberdeen, IdahoA and from: Dr. Voss. Abstract. Published July Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension.
The Trials were a combined effort of the Central Oregon (Powell Butte), Hermiston, Klamath Falls, and Ontario branch stations, and the Crop Science Department at Oregon State University. Individual tests included: (1) the Oregon Statewide Trial which included some 50 entries at up to four locations; (2) the Western Regional Trial; (3) three on-farm.
Administrative Report Or Publication Oregon potato variety trials: Public Deposited. Analytics Published December Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog. Home Explore POTATO VARIETIES - Oregon State University.
POTATO VARIETIES - Oregon State University shallow-eyed red-skinned variety trials at Tulelake and Klamath Falls in and Sangre and Red LaSoda producedsimilar yields of US °Ps under 10 ounces.
Red LaSoda produced much higher yields of larger tubers. Fredericton. Oregon Potato Co. Columbia Ave. • P.O. Box Boardman, OR Direct line: Toll Free: Customer Service & Logistics: Oregon Potato Company (OPC) your innovative grower-processor of potatoes, vegetables & fruits.
OPC is committed to innovation, quality, cost effectiveness and customer service. Our plants span three states with operations in Washington, Oregon and Idaho. Each location supported by locally owned farms. oregon pyt2 variety trial entries entry number selection disposition 1 russet burbank 2 ranger 3 norkotah 4 ao 5 ao 6 ao 7 ao 8 ao 9 ao 10 ao 11 ao 12 ao 13 ao 14 ao 15 ao 16 ao 17 ao Published December Facts and recommendations in this publication may no longer be valid.
Varieties -- Oregon -- Field experiments. Publisher: Corvallis, Or.: Agricultural Experiment Station, Oregon State University. Year: OAI identifier: oai: Provided by: [email protected] Download PDF. Potato is the third most important food crop in the world after rice and wheat in terms of human consumption.
More than a billion people worldwide eat potato. It is the world’s number one non-grain food commodity, with production reaching a record million tons in Potato's crop value is significant to Oregon agriculture and to the.
List of potato cultivars. Jump to navigation Jump to search. This is a list of potato varieties or cultivars. As a rule of thumb, it is possible to segregate potato cultivars into either white or colored. Name Image Country of Origin Year of Introduction Notes Adirondack Blue: United States NW Quality Corn – Super Sweet & Jubilee Varieties Cut and cob corn, custom mini corn sizing Click here for details Carrots – Locally grown, Red Core Chantenay Variety Small, medium, large sliced with diced, shoe-string, matchsticks, julienne Click here for details Vegetable Blends – Custom Designed Menu Enhancements Design your private blend, 2-way to your way combinations.
TriState Potato Variety Development: Variety Trial Reports: Generate a custom report for a single experimental selection or released variety: Oregon Statewide Russet Oregon Specialty Oregon Statewide Russet Oregon PYT2 Russet Oregon Specialty Oregon PYT2 Specialty Oregon Statewide Russet. DOWNLOAD OREGON POTATO SEED DIRECTORY.
Click cover for current issue. The only comprehensive resource for home gardeners and commercial potato growers, The Complete Book of Potatoes has everything a gardener or commercial potato grower needs to successfully grow the best, disease-resistant potatoes for North American es practical as well as technical information about the potato plant, its origin, conventional and organic production techniques Reviews: POTATO VARIETY TRIAL AND BREEDING REPORT G.
Yencho, Associate Professor and Leader, Potato and Sweetpotato Breeding and Genetics Programs Department of Horticultural Science North Carolina State University A Kilgore Hall, Raleigh NC, Tel: Fax: Email: [email protected] Oregon State's potato variety breeding program is centered at the Screens early generation selections in single-hill, 4-hill, and preliminary yield trials.
Coordinates the Oregon red-skinned and specialty selection program. Collates and publishes regional red-skinned and specialty variety trial. Station Potato Information The Oregon State University Malheur Experiment Station routinely conducts irrigation, storage, weed control, and variety research for potato production.
Potatoes have developed as a very important crop in the Western Treasure Valley, and studies at the MES have helped identify crucial grower information such as irrigation criteria, pest control, and. National Frozen Foods takes vegetables offering the greatest nutritional value, flavor, color and ripeness and then use quick freezing to retain these natural qualities.
And while nutritional value and flavor are the most important advantages, frozen vegetables offer many more - including quality and consistency, convenience, waste-free, always.WESTERN REGIONAL POTATO VARIETY TRIAL REPORT TABLE 1 Locations, Cooperators, and Cultural Information 2 Clone, Parentage, Flower Color, Seed and Trial Information, Stand, Tuber and Vine Characteristics 3 Total Yield (CWT/A) - Early & Late Harvest 4 Yield of U.S.
No. 1's (CWT/A & %) - Early & Late Harvest.Potato trials offer variety Clint Shock, director and professor of the Oregon State University Malheur Experiment Station, cut open a potato and held it out. The pink colored flesh of the specialty spud stood out in the autumn sun.